Ventisquero Winery

Ventisquero winery began making wine in 2000 and with the guidance of their head winemaker Felipe Tosso, the winery was built in Maipo Valley, where their first wines were produced. Three years later, they ventured into the Casablanca Valley and the prestigious Apalta Valley which is the source today for Ventisquero’s premium wines. They now have estate vineyards across Chile’s most prestigious winemaking regions: the valleys of Coastal Maipo, Lolol, Casablanca, Colchagua and Leyda.

In 2013, the La Robleria vineyard opened in Colchagua Valley offering visitors an opportunity to experience Ventisquero wines while enjoying sweeping panoramic views of Apalta Valley both indoor and outdoor.

The name Ventisquero comes from a hanging glacier in Patagonia Chile.

Reservations are required.