Parrilla Candil SteakHouse

Parrilla El Candil is a welcoming Chilean steakhouse located just minutes from the center of Santa Cruz. Situated along Camino a La Lajuela, the restaurant blends traditional parrilla culture with a casual, family-style ambiance. Its rustic decor, wood finishes, and spacious layout offer a down-to-earth experience suited for both locals and travelers passing through Colchagua wine country.

This is not a tourist-focused venue — it’s where families and friends gather for grilled meats, shared appetizers, and no-fuss dining.

What to Try & Highlights

• Fire-grilled meats are the centerpiece — expect well-portioned beef cuts, ribs, and chicken
• Chilean classics like grilled octopus, ceviche, and house-made potato chips
• Fresh salads, seasonal vegetables, and hearty sides complement every plate
• Simple dessert offerings and family-friendly drinks
• Local wine options available; corkage service offered for guests bringing their own bottles
• Indoor and outdoor tables available; relaxed vibe throughout

Know Before You Go

• Open for both lunch and dinner; hours may vary slightly during weekdays
• Best suited for groups, families, or travelers seeking a casual steakhouse
• Pricing is moderate and portions are generous
• Parking available on-site
• Advance reservations recommended, especially on weekends and holidays
• The wine list is modest given its location in Colchagua
• Located 10 minutes from downtown Santa Cruz, accessible by car or taxi

In the Area

• Close to Santa Cruz town center
• On the way to several vineyards and wineries toward the southern Colchagua zone
• A good option for dinner after wine tasting