VIK Wine Tour & Lunch at Pavilion Restaurant

Tucked into the Millahue Valley, VIK Winery is one of Chile’s most striking wine destinations — a fusion of cutting-edge architecture, breathtaking landscapes, and world-class winemaking. Founded by Norwegian entrepreneur Alexander Vik, the estate has redefined modern luxury wine experiences with its avant-garde design, sustainability focus, and bold blends that consistently earn international acclaim.

This tour invites you to immerse yourself in the full VIK philosophy: art, design, nature, and wine in perfect harmony. From a guided tasting of their acclaimed vintages to a chef-driven lunch at the Pavilion, every moment is designed to surprise and inspire.

NOTE: This tour is available Tuesday through Saturday.

ITINERARY: 

9:30AM: Pick-up at hotel (Santiago)

12:00PM: VIK Wine Tour Experience
— A fascinating guided tour through VIK’s state-of-the-art winery
— Learn about VIK’s groundbreaking circular economy innovations, including the Barroir and Amphoir methods
—Conclude with a magical tasting designed to awaken all the senses, featuring 2 barrel samples (Cabernet Sauvignon, Carménère),
Milla Cala, La Piu Belle Red and the VIK Icon Wine

2:00PM: Lunch at VIK Pavilion Restaurant
— Savor a seasonal 4 course menu with wine pairing at the glass-walled Pavilion restaurant against a backdrop of sweeping vineyard views.

4:30PM: Depart VIK Winery

7:00PM: Return to hotel (Santiago)