Montgras Winery

MontGras was established in 1993 by brothers Hernán and Eduardo Gras, alongside their partner Cristián Hartwig.

The winery is equipped with cutting-edge technology and designed with efficiency in mind, allowing for careful handling of the grapes with minimal movement, ensuring the production of wines of exceptional quality.

From the outset in 1993, Hernán and Eduardo Gras set out to create MontGras Winery, blending innovative technology with the expertise and passion of a talented team. Their relentless pursuit of excellence in winemaking led them to plant vineyards across Chile’s premier wine valleys. This journey spans from the heights of the Andes to the warmth of the Central Valley, reaching all the way to the cool waters of the Pacific Ocean.

Sustainability has always been at the core of MontGras’ philosophy. Since 2011, the winery has been certified under the Sustainable Code of Viñas de Chile. In 2021, MontGras expanded its commitment by certifying its entire portfolio as vegan and introducing a new line of organic wines.

Reservations are required.